Balanced. Smooth. Comfortably complex.
Perfect for the daily coffee drinker who values quality, warmth, and versatility.
Rich Hazelnut is our medium roast coffee designed for those who want warmth, balance, and a well-rounded cup. This blend brings together Brazilian and Mexican Arabica beans, featuring Bourbon, Typica, Catuaí, Catucaí, and Mundo Novo varietals.
Brazilian beans provide a rich body and subtle chocolate depth, while the Mexican varietals add clean structure, gentle brightness, and balance. Roasted to a medium profile, this coffee develops smooth roasted hazelnut notes, a touch of maple-like sweetness, and a soft citrus edge that keeps the cup lively without overpowering it.
With its medium body and composed flavor profile, Rich Hazelnut performs beautifully across brew methods — from drip and French press to moka pot. It's an easy-drinking, dependable coffee that delivers comfort and consistency, cup after cup.
For those who want balance, warmth, and everyday versatility — this is your go-to brew.
RICH HAZELNUT
RICH HAZELNUT
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Description
Description
Balanced. Smooth. Comfortably complex.
Perfect for the daily coffee drinker who values quality, warmth, and versatility.
Rich Hazelnut is our medium roast coffee designed for those who want warmth, balance, and a well-rounded cup. This blend brings together Brazilian and Mexican Arabica beans, featuring Bourbon, Typica, Catuaí, Catucaí, and Mundo Novo varietals.
Brazilian beans provide a rich body and subtle chocolate depth, while the Mexican varietals add clean structure, gentle brightness, and balance. Roasted to a medium profile, this coffee develops smooth roasted hazelnut notes, a touch of maple-like sweetness, and a soft citrus edge that keeps the cup lively without overpowering it.
With its medium body and composed flavor profile, Rich Hazelnut performs beautifully across brew methods — from drip and French press to moka pot. It's an easy-drinking, dependable coffee that delivers comfort and consistency, cup after cup.
For those who want balance, warmth, and everyday versatility — this is your go-to brew.
DETAILS & INGREDIENTS
DETAILS & INGREDIENTS
- Ingredients: 100% Arabica beans
- Origins: Brazil, Mexico
- Net Weight: 12 oz (340 g)
- Packed In: USA
- Format: Whole Bean
- Roast Level: Medium
- Varietals: Bourbon, Typica, Catuaí, Catucaí, Mundo Novo
BREWING GUIDE
BREWING GUIDE
BEST BREW METHODS: Drip, French Press & Moka Pot
DRIP COFFEE (Recommended):
• Grind: Medium
• Ratio: 1-2 tbsp per 6 oz water (adjust to taste)
• Water temp: 195-205°F (90-96°C)
• Brew time: 4-6 minutes
FRENCH PRESS:
• Grind: Coarse
• Ratio: 1:15 (30g coffee to 450ml water)
• Water temp: 195-205°F (90-96°C)
• Steep: 4 minutes, then press slowly
MOKA POT:
• Grind: Medium-fine
• Fill basket without tamping
• Use medium heat
• Remove from heat when you hear gurgling
BREWING TIP: Use fresh, cold, filtered water and clean equipment to preserve the hazelnut and maple sweetness. Grind only what you need just before brewing for best flavor.
GRIND REFERENCE
GRIND REFERENCE
Match your grind size to your brew method for optimal extraction:
• Extra Fine → Turkish Coffee
• Fine → Espresso
• Fine-Medium → Moka Pot, AeroPress (short brew)
• Medium → Pour-Over, Drip Machines, AeroPress (long brew)
• Medium-Coarse → Chemex
• Coarse → French Press, Percolator
• Extra Coarse → Cold Brew
TIP: When in doubt, start medium and adjust. Finer grind = stronger, more bitter. Coarser grind = lighter, more acidic.
FAQ
FAQ
Is Rich Hazelnut Coffee acidic?
No, it has a low acidity, offering a smooth and easy-drinking experience.
Is this coffee good with milk or cream?
Yes, it pairs wonderfully with milk or cream, enhancing the sweet and nutty flavors.
Can I use it for espresso?
Yes, this coffee pulls a smooth, nutty espresso shot without any harshness.
How should I store this coffee?
Store in an airtight container in a cool, dark place. For best flavor, use within 2-3 weeks of opening.
Quality Standards
FLAVOR PROFILE
30-Day Satisfaction Guarantee
Not satisfied?
Contact us within 30 days for a full refund or replacement — no questions asked.