DEEP ROAST Coffee is a strong, yet balanced brew that delivers the kind of flavor you remember. With notes of toasted nuts and cocoa, and a round, it offers a comforting taste that keeps its character without being overbearing.
Roasted to a point that bridges medium and dark, this Brazilian-Mexican blend keeps original clarity while leaning confidently into roast flavor. The Mexican Bourbon and Typica varietals add clean sweetness and a touch of brightness, while the Brazilian Catuaí, Catucaí, and Mundo Novo varietals offer rich body and chocolate depth. Brew it as a strong drip, French press, or moka pot; this coffee maintains its full flavor and balanced profile through every method.
Full flavor, no shortcuts, just a dark roast done right.
DEEP ROAST
DEEP ROAST
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Description
Description
DEEP ROAST Coffee is a strong, yet balanced brew that delivers the kind of flavor you remember. With notes of toasted nuts and cocoa, and a round, it offers a comforting taste that keeps its character without being overbearing.
Roasted to a point that bridges medium and dark, this Brazilian-Mexican blend keeps original clarity while leaning confidently into roast flavor. The Mexican Bourbon and Typica varietals add clean sweetness and a touch of brightness, while the Brazilian Catuaí, Catucaí, and Mundo Novo varietals offer rich body and chocolate depth. Brew it as a strong drip, French press, or moka pot; this coffee maintains its full flavor and balanced profile through every method.
Full flavor, no shortcuts, just a dark roast done right.
DETAILS & INGREDIENTS
DETAILS & INGREDIENTS
- Ingredients: 100% Arabica beans
- Origins: Brazil
- Net Weight: 12 oz (340 g)
- Packed In: USA
- Format: Whole Bean
- Roast Level: Dark
- Varietals: Bourbon, Mundo Novo, Catuaí, Catucaí, Catigua
BREWING GUIDE
BREWING GUIDE
BEST BREW METHODS: Espresso, Moka Pot & Bold Drip
ESPRESSO (Recommended):
• Grind: Fine
• Dose: 18-20g for a double shot
• Water temp: 195-205°F (90-96°C)
• Extraction time: 25-30 seconds
• Yields: 2 oz (60ml) of rich, chocolatey espresso
MOKA POT:
• Grind: Fine-medium
• Fill basket without tamping
• Use medium heat
• Remove from heat when you hear gurgling
• Perfect for a bold, concentrated cup
BOLD DRIP COFFEE:
• Grind: Medium
• Ratio: 2 tbsp per 6 oz water (stronger than standard)
• Water temp: 195-205°F (90-96°C)
• Brew time: 4-6 minutes
BREWING TIP: Bold Cocoa's dark roast holds up exceptionally well in milk-based drinks. Try it as a latte, cappuccino, or cortado to highlight the bittersweet chocolate notes. Use fresh, filtered water for the cleanest flavor.
GRIND REFERENCE
GRIND REFERENCE
Match your grind size to your brew method for optimal extraction:
• Extra Fine → Turkish Coffee
• Fine → Espresso
• Fine-Medium → Moka Pot, AeroPress (short brew)
• Medium → Pour-Over, Drip Machines, AeroPress (long brew)
• Medium-Coarse → Chemex
• Coarse → French Press, Percolator
• Extra Coarse → Cold Brew
TIP: When in doubt, start medium and adjust. Finer grind = stronger, more bitter. Coarser grind = lighter, more acidic.
FAQ
FAQ
Is Bold Cocoa Coffee acidic?
No, it has very low acidity with a smooth, full-bodied profile—perfect for those who prefer a bold, mellow cup.
Is this coffee good with milk or cream?
Absolutely. Bold Cocoa's bittersweet chocolate notes pair exceptionally well with milk, making it ideal for lattes, cappuccinos, and cortados.
Can I use it for espresso?
Yes, this is an excellent espresso coffee. It pulls rich, chocolatey shots with a smooth finish and holds up beautifully in milk-based drinks.
How should I store this coffee?
Store in an airtight container in a cool, dark place. For best flavor, use within 2-3 weeks of opening.
Quality Standards
FLAVOR PROFILE
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